Opening, or not, let's make great food!
We are on pins and needles right now. Our Toronto shops are eager to join our Montreal shop and open to the public. At the same time, we want to keep everyone safe. We are absolutely committed to doing what's right to ensure the numbers keep going in the right direction in Toronto, and we will continue to welcome our customers in Westmount - with the strictest of safety procedures!
So, instead of announcing an opening on Monday, we will try to wait patiently for more information. We'll keep it at "MAYBE", while we talk about GREAT FOOD - for right now.
Chef Joyce Singh to the rescue with her delicious Moussaka: perfect comfort food for cold February days. It's hearty, warm, and satisfying and we're making it tonight!
We have loads of great specials on our cookware; if you've always wanted a Le Creuset to sauté pan, Heritage Stoneware Baker, or full pot and pan set, now is a great time to invest!
If you try this delicious recipe, please let us know. We'd love to see your results!
Stay warm, stay safe, stay full,
Alison and the team at Cookery
Leave a comment