Skip to content
WESTMOUNT and TORONTO STORES are fully open! In-store and online, with curbside pick-up option as well as $12 same/next day local delivery and free shipping Canada-wide on orders over $250. Please note deliveries to BC are experiencing delays.
Chef Jessica's Quick and Easy Cinnamon Rolls

Chef Jessica's Quick and Easy Cinnamon Rolls

Yield: serves 9


  • 2 ½ cups sifted all-purpose flour

  • 1 tbsp baking powder

  • ¼ tsp baking soda

  • 1 tsp salt

  • ¾ cup buttermilk

  • ¼ vegetable oil

  • ½ cup unsalted butter, softened

  • 2/3 cup granulated sugar

  • 3/4 tsp cinnamon


  1. Preheat oven to 400° F.

  2. Lightly grease a 2.8L square baking dish 

  3. In a medium bowl, combine flour, baking powder, baking soda and salt and mix well. Stir in the vegetable oil. Add the buttermilk and stir just until combined.

  4. Turn out dough onto a lightly floured surface. Knead until smooth. Roll dough out into a 15x8-inch rectangle.

  5. Combine the sugar and cinnamon in a small bowl. Spread softened butter over the dough. Sprinkle the cinnamon sugar evenly over the butter.

  6. Starting from the long side, roll up the rectangle jelly roll style. Pinch the edge to seal. Cut the roll into 9 even slices. Arrange the slices cut side up in prepared pan.

  7. Bake for about 15 to 20 minutes until golden brown on top. Remove from oven and serve hot.

Shop all of the kitchen essentials needed to make Chef Jessica's Cinnamon Rolls

Previous article Chef Joyce's Simple Tropical Smoothie Bowl with Peach Crumble
Next article Chef Joyce's Ravioli Lasagna with Pancetta Sauce