Chef Joyce's Simple Tropical Smoothie Bowl with Peach Crumble
Yields: 1 Serving
- 1 cup frozen pineapple
- 1 small banana
- Juice of 1 lime
- 1 cup coconut milk from a carton
- 5-6 mint leaves
- 4-5 slices peach, thawed if frozen
- 1 tbsp coconut butter (also known as coconut manna- health food store) or can substitute peanut butter, cashew butter, almond butter or sunflower seed butter.
- 1/4 cup granola
- 1/4 cup blueberries or raspberries
- 1 tbsp hemp seeds
- Mint leaves, optional
Smoothie: Blend all smoothie ingredients together in a blender until smooth. Pour into a bowl.
Peach crumble: in a small bowl, massage coconut butter through the granola.
Lay the peach slices over the smoothie
Distribute crumble evenly on top of smoothie
Garnish with berries hemp seeds and more mint leaves if desired.