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Ottolenghi Comfort

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Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolen...

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Matty Matheson: Soups, Salads, Sandwiches

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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, ...

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The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More

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The hardest-working pan in the kitchen gets its moment to shine.America's Test Kitchen pushes the limit what you can make in a skillet with 200+...

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Start Here: Instructions for Becoming a Better Cook

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In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teach...

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The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

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100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or ...

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Boustany: A Celebration of Vegetables from my Palestine

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Discover the warmth, vibrancy, and deep-rooted traditions of Palestinian cuisine in Boustany—the long-awaited solo debut from Sami Tamimi, co-found...

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Craving Vegan Cookbook

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Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-...

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Easy Air Fryer: Big & Bold Delicious Food

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TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPESWhether you’re new to air frying or an expert, Jamie’s h...

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Milk Street Bakes

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Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...

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Life Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens

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Tired of bland greens and uninspired sides? Life-Changing Salads by Danielle Brown—New York Times bestselling author of HealthyGirl Kitchen—brings ...

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Priya's Kitchen Adventures: A Cookbook for KIds

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From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws...

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Richard Hart Bread: Intuitive Sourdough Baking

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A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Cop...

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Italian American Forever

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120 go-to Italian American favourites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll w...

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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France

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Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottag...

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Spend with Pennies: Everyday Comfort

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Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...

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The Side Gardener: Recipes & Notes from My Garden

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For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce. The Side Gardener is th...

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Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook

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Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times be...

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Seriously, So Good: Simple Recipes for a Balanced Life

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Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s...

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Indian Cookery

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A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...

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Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes

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Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone...

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