Coronation Chicken
This Saturday, there is reason to celebrate! It's going to be warm AND sunny! After days of rainy weather, we'll be able to get outside and take in Spring finally.
It also happens to be Coronation Day in Britain, so we thought we'd honour the day with a historical dish that's perfect for eating outdoors. We're sharing New York Times' Melissa Clark's recipe for Coronation Chicken - it's delicious! Lovely for lunch or a light dinner, this curried chicken salad was served at Queen Elizabeth II's Coronation luncheon.
See below for all you need to whip up this delightful recipe!
Here's to a very sunny Saturday!
Original price
$279.00
Original price
$279.00
-
Original price
$279.00
Original price
$279.00
Current price
$139.00
$139.00
-
$139.00
Current price
$139.00
Meyer SuperSteel Tri-Ply Clad Covered Dutch Oven - 5L
in stock
Meyer SuperSteel pots and pans are made in Canada and feature a tri-ply design that provides even, consistent heat distribution with no hot spots. ...
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Original price
$279.00
Original price
$279.00
-
Original price
$279.00
Original price
$279.00
Current price
$139.00
$139.00
-
$139.00
Current price
$139.00
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