Hachette Book Group
Hachette Book Group is one of the world’s leading publishers, known for producing best-selling books across a wide range of genres, including fiction, nonfiction, children’s books, and lifestyle titles. Their mission is to deliver engaging, inspiring, and high-quality reading experiences to readers everywhere.
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The Life-Changing Magic of Baking: A Beginner's Guide
The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...
View full detailsMilk Street Bakes
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...
View full detailsVegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
Going vegan doesn't mean you have to give up those fried, BBQ'd, comfort meals you love, thanks to this incredible collection of plant-based street...
View full detailsThe Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
For many Jewish people, the meal is the holiday. Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine aro...
View full detailsThe Silver Spoon Pasta: Authentic Italian Recipes
From the experts at the prestigious Silver Spoon Kitchen, this definitive collection of pasta recipes features 150 illustrations of this mo...
View full detailsSicily
Experience the vibrant flavors of Sicily with Essential Recipes from a Mediterranean Island, curated by Sicilian chef Enza Genovese. This cookbook ...
View full detailsCrazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...
View full detailsThe Art of Gluten-Free Bread
Discover the art of baking without gluten with Aran Goyoaga, a globally recognized expert in creating flavorful, textured breads using alternative ...
View full detailsOne Pot
From Larousse, a trusted name in culinary publishing, comes another essential addition to every kitchen — a celebration of simple, flavorful, and g...
View full detailsCelebration Cocktails
Rhiannon Lee, a renowned cocktail expert and author of three celebrated mixology books, brings her creative flair and passion for crafting extraord...
View full detailsSix Seasons of Pasta
From the acclaimed author of Six Seasons, Joshua McFadden brings his revolutionary approach to vegetables to the world of pasta. Six Seasons of Pas...
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