Life Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens
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Tired of bland greens and uninspired sides? Life-Changing Salads by Danielle Brown—New York Times bestselling author of HealthyGirl Kitchen—brings a bold, plant-based twist to everyday meals!
This vibrant cookbook is more than a collection of recipes—it's your go-to guide for building hearty, flavour-packed salads that actually satisfy. Whether you're craving a crunchy chopped classic, a warm roasted veggie bowl, a no-lettuce quinoa blend, or a salad wrap to-go, Danielle has you covered with over 100 inventive, crave-worthy options.
✨ Why we love it:
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Creative new ideas like Spring Roll Salad
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Creamy, dairy-free dressings made from hummus or non-dairy yogurt
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Tons of texture from nuts, seeds, grains, and crisp veg
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Perfect for meal prepping or upgrading weeknight dinners
Whether you’re plant-based, salad-curious, or just need new ideas for lunch, Life-Changing Salads will energize your kitchen routine.