Skillet Chicken Parmesan with Gnocchi
Yield: 4 servings
Ingredients
2 medium skinless, boneless chicken breasts (about 454 grams), patted dry
2 ½ teaspoon sea salt, divided
¼ cup all-purpose flour
¼ cup (or more) extra-virgin olive oil
8 garlic cloves, finely chopped
½ teaspoon crushed red pepper flakes
1 796ml can whole peeled tomatoes
1 ½ teaspoon sugar
1 500 gram package shelf-stable potato gnocchi
60 grams Parmesan, finely grated
225 grams part-skim mozzarella, sliced ¼" thick
Basil leaves (for serving; optional)
Recipe adapted from Epicurious.com
Click here for the entire recipe.
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