Spinach & Gruyère Breakfast Casserole
With the hustle & bustle of Christmas morning, something fast & easy for breakfast is a must!
We love a make-ahead breakfast casserole, and today we're sharing one from NYT Cooking food writer, Melissa Clark. It's a savoury Spinach & Gruyère bake that doesn't take long to prepare, and refrigerates overnight. All you need to do is bake in the morning!
If you're in need of a beautiful, yet functional dish to bake it in, we have Le Creuset Heritage Rectangular Baking Dishes ON SALE for over 30% off! Available in 4 sizes, and 5 colours, to suit a variety of needs. This recipe calls for the 2.3L (9x13) size!
See below for all the tools & cookware you'll need to prepare this recipe.
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Microplane Specialty Series 4-Sided Box Grater
5.0 / 5.0
4 Reviews
The Microplane® 4-Sided Box Grater features the new Ultra Coarse blade and two of the most popular, Microplane® grating blades: Fine/Zester and Med...
View full detailsMicroplane Nutmeg and Cinnamon Spice Mill
5.0 / 5.0
3 Reviews
The Spice Mill is specifically designed to grind hard spices like cinnamon and nutmeg to optimize the flavor of your cooking and baking. Designed ...
View full detailsMicroplane Dual Blade Zester & Coarse
Experience precision with Microplane's all-in-one zester and grater. Ideal for cheese, citrus, and more, it features fine and coarse stainless stee...
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