Spinach & Gruyère Breakfast Casserole
With the hustle & bustle of Christmas morning, something fast & easy for breakfast is a must!
We love a make-ahead breakfast casserole, and today we're sharing one from NYT Cooking food writer, Melissa Clark. It's a savoury Spinach & Gruyère bake that doesn't take long to prepare, and refrigerates overnight. All you need to do is bake in the morning!
If you're in need of a beautiful, yet functional dish to bake it in, we have Le Creuset Heritage Rectangular Baking Dishes ON SALE for over 30% off! Available in 4 sizes, and 5 colours, to suit a variety of needs. This recipe calls for the 2.3L (9x13) size!
See below for all the tools & cookware you'll need to prepare this recipe.
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Le Creuset Heritage 2.3L Rectangular Dish - Cerise
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