One Pot
From Larousse, a trusted name in culinary publishing, comes another essential addition to every kitchen — a celebration of simple, flavorful, and global home cooking.
Product Description
Discover the joy of effortless, one-pot cooking with One Pot by Amandine Bernardi, featuring 100 delicious and internationally inspired recipes designed for Dutch ovens and casserole dishes. This beautifully crafted cookbook showcases comforting meals made with minimal effort and maximum flavor — from wholesome vegetable dishes to rich stews and indulgent desserts.
Whether you’re preparing a quick weekday dinner or an impressive meal for guests, these recipes make cooking simpler, cleaner, and more satisfying.
Highlights
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100 globally inspired recipes for Dutch ovens and casserole dishes
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Covers everything from light meals like Ratatouille and Mujadara with Cauliflower to hearty classics like Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew
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Includes sweet recipes such as Baked Apples with Honey
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Practical guide to equipment, serving ideas, and dietary icons (vegan, gluten-free, dairy-free, nut-free)
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Designed to suit both beginner and experienced cooks
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Elegant, photo-rich design perfect for gifting or kitchen display
Specifications
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Author: Amandine Bernardi
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Publisher: Larousse
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Format: Hardcover
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Language: English
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Ideal for: Home cooks, food lovers, and anyone who enjoys simple, global flavors cooked in one pot