Fennel & Tomato Panzanella with Home-made Ricotta Yield: Serves 4 as a side or starter Ingredients 1 small fennel bulb, fronds picked and reserved 1 red onion, thinly sliced into rounds 500 grams heirloom tomatoes, cut into chunks 1/4...
Chef Jess' Zucchini, Corn & Cheese Yield: Serves 4 Ingredients 2 medium zucchinis, well rinsed 1 can of corn niblets, drained (or about 1 cup of frozen corn) 1 large garlic clove, minced 3/4 – 1 cup shredded mozzarella...
Stone Fruit Season Board Yield: Serves 4 Ingredients Marinated Chèvre, recipe follows Burrata cheese Mascarpone Prosciutto Apricots Basil Cherries Plums Nectarines Peaches Plumcots Thyme Baguette Flatbread crackers Fruit & Nut crisps Marcona Almonds Balsamic glaze Honey Peach jam ...
Fresh Fruit with Savory Sprinkles Yield: 4 servings Ingredients 1 1/2 lbs (680 grams) crunchy and/or fleshy fruit (melons, Asian pears, apples, oranges, pineapple or mango) 1 sheet toasted nori 1 tablespoon toasted sesame seeds 2 teaspoons mild chile...
El Topo Cocktail Yield: 1 drink Ingredients 2 oz Reposado tequila 3/4 oz lime juice 1/2 oz+ simple syrup 1/8 oz Jugo del Diablo (recipe follows) 1 cucumber slice, halved, to muddle 1 strawberry, halved, to muddle 1/2 oz...
Chef Shelagh's Fish Tacos Yield: Serves 4 Ingredients 2 ripe but firm mangos, diced 1 ripe but firm avocado, diced 1 small red onion, diced 1 tomato, diced Juice of 1 lime Salt Pepper 680 grams flaky white...
Grilled Nutty Greens Yield: 4 servings Ingredients 250 grams asparagus 300 grams green beans 250 grams broccolini 2 tablespoons sesame oil 1 small bunch cilantro 100 grams roasted, salted peanuts 1 lime, cut into wedges Salt Freshly ground pepper...
Grilled Bizcochuelo with Roasted Strawberries Yield: 8 servings Ingredients Bizcochuelo Butter and flour, for the pan 4 eggs, at room temperature 3/4 cup sugar 1 teaspoon salt 1 teaspoon vanilla extract 3/4 cup cake flour, sifted For Serving Vegetable oil,...
CHEF JESS' CHOCOLATE CHRISTMAS CAKE Yield: 10 slices Ingredients: 1¾ cups seedless raisins 1 cup currants 3 cups pitted Medjool dates 1/4 cup candied peel 3/4 cup soft unsalted butter 1 cup dark brown sugar ⅔ cup honey ½ cup...
