Angel Food Cake with Lemon Curd and Mascarpone Cream
Yield: 12 servings Ingredients 1 1/4 cup sifted cake-and-pastry flour 1 1/4 cup granulated sugar 1 1/2 cup egg whites (10 to 12) 1 tablespoon lemon juice 1 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon vanilla 1 cup quartered hulled strawberry Lemon Curd: 4 egg yolks 1/2...