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Recipes

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  • Chef Jess' Quinoa Black Bean Tacos
    January 12, 2023

    Chef Jess' Quinoa Black Bean Tacos

    Quinoa Black Bean Tacos Yield: 6 servings Ingredients   2 tablespoons olive oil 1 medium onion, finely diced 3 cloves garlic, minced 2 1/4 teaspoons chili powder 2 1/4 teaspoons ground cumin 2 1/4 teaspoons sweet or smoked paprika 3...

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  • Chef Jess' Go-To Macaroni and Cheese
    October 28, 2022

    Chef Jess' Go-To Macaroni and Cheese

    Chef Jess' Go-To Macaroni and Cheese Yield: 8 servings Ingredients   6 tbsp unsalted butter, plus more to grease baking dish 1 cup panko 680 grams old/extra old Cheddar (suggest 2 year old white Cheddar), grated (about 9 cups) 454...

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  • Chef Jess' Zucchini, Corn & Cheese
    August 2, 2022

    Chef Jess' Zucchini, Corn & Cheese

    Chef Jess' Zucchini, Corn & Cheese Yield: Serves 4 Ingredients   2 medium zucchinis, well rinsed 1 can of corn niblets, drained (or about 1 cup of frozen corn) 1 large garlic clove, minced 3/4 – 1 cup shredded mozzarella...

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  • Stone Fruit Season Board by Emily Delaney
    July 21, 2022

    Stone Fruit Season Board by Emily Delaney

    Stone Fruit Season Board Yield: Serves 4 Ingredients   Marinated Chèvre, recipe follows Burrata cheese Mascarpone Prosciutto Apricots Basil Cherries Plums Nectarines Peaches Plumcots Thyme Baguette Flatbread crackers Fruit & Nut crisps Marcona Almonds Balsamic glaze Honey Peach jam  ...

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  • Fresh Fruit with Savory Sprinkles by Andy Baraghani
    July 12, 2022

    Fresh Fruit with Savory Sprinkles by Andy Baraghani

    Fresh Fruit with Savory Sprinkles Yield: 4 servings Ingredients   1 1/2 lbs (680 grams) crunchy and/or fleshy fruit (melons, Asian pears, apples, oranges, pineapple or mango) 1 sheet toasted nori 1 tablespoon toasted sesame seeds 2 teaspoons mild chile...

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  • El Topo Cocktail
    July 5, 2022

    El Topo Cocktail

    El Topo Cocktail Yield: 1 drink Ingredients   2 oz Reposado tequila 3/4 oz lime juice 1/2 oz+ simple syrup 1/8 oz Jugo del Diablo (recipe follows) 1 cucumber slice, halved, to muddle 1 strawberry, halved, to muddle 1/2 oz...

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  • Chef Shelagh's Fish Tacos
    June 28, 2022

    Chef Shelagh's Fish Tacos

    Chef Shelagh's Fish Tacos Yield: Serves 4 Ingredients   2 ripe but firm mangos, diced 1 ripe but firm avocado, diced 1 small red onion, diced 1 tomato, diced Juice of 1 lime Salt Pepper   680 grams flaky white...

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